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Total Schemes Available: 18

"Green and Eco-Friendly Measures" under “Motivation of Entrepreneurs to Start Industries and Fiscal Assistance to Industries - State Awards to Micro, Small and Medium Enterprises”

Puducherry

The award for "Green and Eco-Friendly Measures" is conferred upon the industries that are green and eco-friendly as per the standards of the Department of Science, Technology and Environment (DSTE), Puducherry. The awardee is given a cash award of ₹2,00,000/- and a citation.

Winter Cropping & Development of Cultivable Land Scheme

Meghalaya

The objectives of the scheme are to bring more areas under cultivation during the normally lean winter season under different crops other than paddy and increase production and productivity of various crops like cereals, pulses, oilseeds, and vegetables during the Rabi season.

Free Distribution Of Inputs

Chief Minister’s Agriculture Mechanisation Programme

Arunachal Pradesh

The scheme “Chief Minister’s Agriculture Mechanisation Programme” was started by the government of Arunachal Pradesh to promote mechanization & hiring services for various agriculture Machinery/ Implements of post-harvest technology (PHY) equipment applied for different operations.

Maize Development through Cluster Approach Scheme

Meghalaya

The objectives of the scheme is to increase food grain production in order to attain self-sufficiency by growing high yielding varieties of maize and also by adopting the crop and location specific production technology.

Nanaji Deshmukh Krishi Sanjivani Prakalp

Maharashtra

The project aims to enhance climate-resilience and profitability of smallholder farming systems in 15 project districts of Maharashtra through promotion of climate resilient technology and commodity value chain across approximately 5,000 drought-prone and/or sodicity/salinity affected villages.

Chief Minister Agriculture and Food Processing Scheme

Maharashtra

to encourage model technology based projects and quality enhancement of agriculture produce, to encourage exports, to create skill manpower for agro and food processing and employment generation through small and medium agro and food processing units in rural areas.