Kisan Sarathi

Filter By

Reset

Select State/UT:

Gender:

Age:

Caste:

Residence:

Benefit Type:

DBT :

Application Mode :

Total Schemes Available: 132

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Large Cardamom Driers (nos)

Ministry Of Commerce And Industry

The objective of the scheme is to encourage large cardamom farmers to adopt scientific curing methods using improved drying equipment, thereby enhancing the quality of large cardamom for domestic and export markets.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Construction of vermicompost unit (nos)

Ministry Of Commerce And Industry

To promote the growers for on-farm production of vermicompost by constructing vermicompost units in the farm itself to produce quality vermicompost for maintaining soil fertility to promote organic production of spices

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: Mint distillation (nos)

Ministry Of Commerce And Industry

To motivate the Mint growers to set up modern field distillation units lined with Stainless steel in their fields to improve the efficiency of distillation unit as well as to improve the quality of oil for exports.

Spice Area Expansion

Uttarakhand

The scheme aims to promote and expand the cultivation of high-value spices such as ginger, chili, turmeric, and garlic among farmers by providing quality seeds and tubers at a subsidized rate, thereby increasing spice production and enhancing farmers’ income in Uttarakhand.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Organic Farming: Organic Seed bank (Ha)

Ministry Of Commerce And Industry

To establish organic seed banks in the growers’ field for multiplication of planting materials of indigenous varieties of ginger and turmeric having rich intrinsic value and herbal spices to retain purity and serve as a source for quality planting materials

Mukhyamantri Pragatishil Pashupalak Protsahan Yojana

Uttar Pradesh

The "Mukhyamantri Pragatisheel Pashupalak Protsahan Yojana" is an initiative under the "Nand Baba Milk Mission" aimed to encourage the trend of rearing indigenous breed of cows with high quality and productivity in the state & motivate cattle farmers for breed improvement of cows, their better care.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom : Small Cardamom Irrigation Land Development : Irrigation / Water Storage Structure (nos)

Ministry Of Commerce And Industry

Under this scheme, to motivate the growers to bring more area under irrigation and land development by constructing water storage structures for increasing the productivity and improving quality of small cardamom.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement:Spice Cleaners / Graders/ Spiral gravity Separators (nos)

Ministry Of Commerce And Industry

The objective of the scheme is to promote the adoption of Spice Cleaners, Graders, and Spiral Gravity Separators to increase profitability in spice production through mechanization and improve the quality of spices for domestic consumption and export.

Annapurna Scheme: Seed Multiplication Programme

Madhya Pradesh

The scheme aims to enhance the economic status and productivity of SC/ST farmers by providing high-quality Breeder or Certified I grade seeds for seed production. Beneficiaries receive a 75% subsidy on the cost of the seed for up to 1 hectare of land.

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Post-Harvest Improvement: ICCD for Small Cardamom (nos) (Improved Cardamom Curing Devices)

Ministry Of Commerce And Industry

The scheme aims to encourage cardamom growers to adopt Improved Cardamom Curing Devices (ICCD) for drying small cardamom, thereby improving the quality of the produce and making it more suitable for export.